Ham-Wrapped Egg Bites

Ham-Wrapped Egg Bites

Bring a gourmet flair to your meal prep routine with these crispy, ham-wrapped eggs bursting with aromatic herbs and creamy goat cheese.

Makes 6 servings


  • 8 Vital Farms eggs
  • 1 sliced shallot
  • 1/2 tbsp olive oil
  • 1/4 cup chopped dill plus 1/2 tbsp for garnish
  • 1/4 cup chopped chives
  • 1/4 cup chopped arugula
  • 12 slices of thinly sliced ham
  • Goat cheese for garnish
  • Salt & pepper to taste


  • In a pan on medium-low heat, add olive oil and sauté shallot until caramelized and slightly crispy (10-15 mins).
  • In a medium-sized mixing bowl, blend eggs, herbs, arugula, caramelized shallot, and salt and pepper with an immersion blender. You can also use a food processor or blender.
  • In a 6-cup muffin tin, press each ham slice into the cup to form its own cup for the egg mixture.
  • Pour in egg mixture, filling each cup 3/4 of the way full, and top with goat cheese crumbles.
  • Bake for about 20 mins or until set. Make sure not to overcook these. A bit of runny egg is okay!
  • Garnish with dill; enjoy warm.

Bake ahead of time for an easy, nutritious meal to reheat and enjoy throughout the week.

Looking for a video tutorial? Find it here!

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