on Family Farms
The butter in the pack you just scanned begins with farm-fresh cream from ethically raised cows. These four-legged girls are raised on family farms, many of which have been around for generations. And the folks who raise them? Well, we can’t wait for you to get to know them. We’ll be updating this page with new farmer stories and videos as we introduce you to more of our dairy farmer community. Keep scrolling to see the farms (and the girls) for yourself.
Anytime Egg Butter
Your egg salad deserves an upgrade! Take a tip from our Finnish friends and replace the mayonnaise with butter. From canapés to quick breakfast to comforting weeknight supper, this simple and satisfying spread is delicious on rye bread or wheat toast, celery or crackers.
- 4 Vital Farms eggs, hard-boiled and peeled
- 3 Tbsp. Vital Farms butter, softened
- Salt and pepper, to taste (optional)
Mash hard-boiled eggs and butter with a fork until eggs are broken up and the mixture is spreadable. Add salt and pepper to taste. Spread on dense bread, toast, celery or crackers.