on Family Farms
The butter in the pack you just scanned begins with farm-fresh cream from ethically raised cows. These four-legged girls are raised on family farms, many of which have been around for generations. And the folks who raise them? Well, we can’t wait for you to get to know them. We’ll be updating this page with new farmer stories and videos as we introduce you to more of our dairy farmer community. Keep scrolling to see the farms (and the girls) for yourself.
While compound butter may sound fancy, it’s easy to execute and even easier to enjoy! We recommend an herb combo below, but feel free to mix it up with what you have on hand. This flavor-packed butter is perfect for slathering onto sweet corn, topping a baked potato, or roasting a plank of salmon.
- ½ cup butter, at room temp
- 1 tablespoon finely chopped dill
- 1 tablespoon finely chopped chives
- ½ clove garlic, grated
- ½ teaspoon sea salt
In a small bowl, stir together the softened butter and all ingredients. Scoop the herb butter onto a piece of parchment paper or plastic wrap, roll into a log and twist the ends to close. Chill overnight, or until firm. Serve with toast, celery, or crackers.