We’re on a mission to bring ethically produced food to the table.
How We Began
Vital Farms began with a husband and wife, 20 Rhode Island Reds, an Austin pasture and a commitment to animal welfare. Matt and Catherine aspired to produce ethical food and a sustainable business. Instead, they built a transformational one. Today Vital Farms partners with more than 200 family farms. Every hen is humanely treated, every egg is pasture-raised and we continue to elevate our (and the industry’s) standards, continuing Matt’s commitment to ethics over profits.
Ethics First. Always.
As a certified B Corp, we look carefully at how our work impacts the lives and health of people, animals and the environment – and then we put them first. Always. Some people call this approach the Stakeholder Model. To us, it’s just good business – emphasis on the good.
Meet Our Crew
We are mission-minded people working together to bring ethically produced food from family farms to families’ tables. As pasture-raising pioneers, we’ve grown from a single farm in Austin, Texas to THE leading producer of pasture-raised eggs in the U.S. Learn more about the people, values and benefits that make Vital Farms a great place to work.