Ah, the delight in cooking eggs over easy and breaking open the yolk to reveal the dark, nutritious splendor. There a few tricks in achieving this glorious feat and it starts with low heat. Most people expect the snap, crackle and pop of oil as the egg enters the pan but there’s no reason to […]
Scrambled eggs are often the first dish we learn how to make, yet for many it’s one of the hardest dishes to master. While everyone has a different ideal of what scrambled eggs should be like, I can’t help but smile when I’m served a plate of tender golden yellow curds that somehow manage to […]
Looking for the perfect protein-packed breakfast or a quick snack? Try baking a pasture-raised egg in an avocado half.
These heavenly, fluffy egg clouds are a beautiful (and healthy) fried eggs. Serve them with your favorite breakfast or brunch recipes, or even put one on top of your avocado toast or salad. Simply season them with salt and pepper, or add grated parmesan cheese for extra flavor.
Cascarones (Easter Confetti Eggs) are a festive Easter tradition originating from Mexico. Here in Austin, many families celebrate the Easter holiday by cracking cascarones over the heads of their friends and loved ones, leaving behind a bright trail of colorful confetti paper in their hair and on the ground. Making Cascarones is very easy, only […]
Maggie H. of Cincinnati, OH submitted this delicious recipe for Smoked Salmon Deviled Eggs, featuring Vital Farms Pasture-Raised eggs, and was chosen by Vital Farms to represent the Midwest region as a finalist for the Egg Madness Recipe Contest.
Jennifer P. of Brooklyn, NY submitted this delicious recipe featuring Vital Farms Pasture-Raised eggs, and was chosen by Vital Farms to represent the South region as a finalist for the Egg Madness Recipe Contest.