Garlic and Herbes de Provence Compound Butter
A fragrant addition to grilled steaks, roast chicken, or mashed potatoes with flavors of savory garlic and a blend of French herbs.
Ingredients
- 1 cup Vital Farms Salted Butter, room temperature
- 4 cloves garlic, finely chopped
- 3 teaspoons dried Herbes de Provence
Instructions
- Add the butter, garlic, and herbes de Provence to a medium bowl and using a fork, wooden spoon, or rubber spatula, mash mixture together until fully incorporated.
- Transfer mixture to a piece of parchment or wax paper and shape into a rough log. Roll it up and twist both ends tightly to compact the mixture.
- Refrigerate until firm. Then, slice and enjoy.
