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Egg Drop Soup

This traditional Chinese soup is made by swirling beaten eggs into a hot broth, creating silky ribbons of cooked egg throughout the warm soup. It’s simple, comforting, and perfect for a chilly fall starter.

Fig, Goat Cheese, & Bacon Quiche

This quiche combines smoky bacon, tangy goat cheese, and fresh figs in a simple egg custard and flaky crust. It’s an easy, flavorful option for brunch or a make-ahead breakfast, with a touch of sweetness from a drizzle of honey. The figs and warm flavors make it especially fitting for early fall mornings.

Heirloom Tomato Pesto Grilled Cheese

This isn’t your average grilled cheese. Juicy heirloom tomatoes, vibrant basil pesto, and melty mozzarella come together between two slices of golden, buttery bread. It’s bursting with summer flavor—comfort food with a fresh, garden-grown twist.