Roasted Rhubarb Honey Butter
This Rhubarb honey butter is the perfect balance of sweet and tart. Spread it on everything from toast to biscuits and even your morning stack of pancakes.
Snacks & Sides
DIY Spreadable Butter
A simple, tasty way to turn our grass-fed butter into a luxuriously creamy topping for your bread
Sour Cream & Spring Onion Galette
Filled with creamy, herb sour cream and topped with all kinds of luscious, jammy onions
Cranberry Sage Compound Butter
Cow & chicken butter molds for your dinner table
Brie & Caramelized Onion Flatbread
A decadent, cheesy flatbread baked with rich jammy eggs
Bacon, Date & Goat Cheese Bites
A sweet & savory holiday appetizer
Eggplant Fries with Basil Lemon Aioli
Crispy baked veggie fries for the whole family
Late Summer Salad
A refreshing medley of late-summer produce
Get Outside with Hard Boiled Eggs
Two simple recipes to make on your next camping trip
Grace Spring’s Hibachi Fried Rice
A Recipe from Our Farmer, and Former Chef, Hrang
Snap Pea Salad
Jammy eggs on over crisp summer snap peas
Wildflower Lavender Compound Butter
A floral-infused compound butter that pairs beautifully with your croissants, baguettes, biscuits, and so much more.
