Full English Hot Dogs

Full English Hot Dogs

Full English…. hot dog?! Say hello to this Full English Breakfast, made our way and summer-fied. Don't knock it 'til you try it, folks.

Makes 4 hot dogs


  • 4 sausages
  • 4 hot dog buns
  • 4 slices cooked bacon
  • 2 tablespoons olive oil
  • 1/2 pound button mushrooms, washed and thinly sliced
  • 1/2 pound cherry tomatoes, halved
  • salt and pepper
  • 1/2 cup baked beans in tomato sauce
  • 2 tablespoons Vital Farms Unsalted Butter
  • 4 Vital Farms eggs


  • Add the beans to a small saucepan and heat over medium heat until just warmed through. Remove from heat and set aside.
  • Heat a large skillet over medium heat. Add 1 tablespoon of olive oil along with the mushrooms and tomatoes. Season with salt and pepper and cook, stirring occasionally, until mushrooms are slightly browned and tomatoes are jammy. Transfer to a bowl and set aside.
  • Wipe the skillet out and add the remaining tablespoon of olive oil and add in the sausages. Cook until sausages are browned on all sides and heated through, about 5-8 minutes. Transfer to a bowl and set aside.
  • Wipe the skillet out once more and add in the butter. When melted, add in the eggs, season with salt and pepper, and fry until whites are set and crispy around the edges and yolk is barely set and still runny.
  • To assemble the hot dogs: add a slice of bacon to a hot dog bun followed by a sausage. Spoon some of the tomato and mushroom mixture over the top followed by about 2 tablespoons of the beans. Top with a fried egg and enjoy.
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