Fresh Fig & Honey Galettes

Fresh Fig & Honey Galettes

These fresh fig and honey galettes are layered with creamy goat cheese and wrapped in a flaky, buttery crust. It's the perfect dessert to kick-start pie season. Plus, with these individual galettes, you can have a whole pie to yourself. Now, that's what we're talking about.

Makes 4 galettes



  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup Vital Farms Unsalted Butter cold and cubed
  • 2-3 tablespoons ice water


  • 5 oz goat cheese room temperature
  • 2 tablespoons honey plus more for serving
  • 6 large figs or 12 small figs, trimmed and sliced into rounds
  • 1 Vital Farms Egg
  • 2 teaspoons coarse raw sugar
  • fresh thyme for garnish


  • In a large bowl, combine flour, sugar, and salt.
  • Work the cold, cubed butter into the mix by hand until crumbly. Mix in ice water until a dough is formed, be careful not to over-mix. Flatten into a disc. Divide the dough into 4 portions. Wrap each in plastic and chill for at least 1 hour.
  • Roll the dough into 1/4-inch disks and place on a baking sheet lined with parchment paper. Top with crumbled goat cheese. Fan 5 fig slices on top. Fold the dough edges over the figs to form a crust, pleating and pressing the dough to adhere.
  • Return the galettes to the fridge and chill for 30 minutes.
  • Preheat oven to 400°F
  • Brush chilled galettes with beaten egg and sprinkle with raw sugar.
  • Bake for 20-30 minutes, until crust is golden brown. Drizzle with honey and garnish with thyme.
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