Cheddar Chive Compound Butter
Try this cheesy spread on your buttery biscuits or cornbread. Better yet, dollop this delicious butter into a just-opened, steamy baked potato.
Ingredients
- 1 cup Vital Farms Salted Butter, room temperature
- 1/2 cup sharp cheddar cheese, grated
- 2 tablespoon chives, finely chopped
Instructions
- Add the butter, cheese, and chives to a medium bowl and using a fork, wooden spoon, or rubber spatula, mash mixture together until fully incorporated.
- Transfer mixture to a piece of parchment or wax paper and shape into a rough log. Roll it up and twist both ends tightly to compact the mixture.
- Refrigerate until firm. Then, slice and enjoy.
