Breakfast Quesadilla

Breakfast Quesadilla

You've had a quesadilla, but have you had a breakfast quesadilla? This vibrant summer camping meal can be made at any time of the day using two tortillas, cheese, a carton of liquid eggs, and your favorite toppings. Camping breakfasts just got a whole lot easier!

Makes 2 servings


  • 1/2 tablespoon Vital Farms Butter
  • 1/2 cup Vital Farms Liquid Whole Eggs
  • Salt & pepper to taste
  • 1 tablespoon chives minced (optional)
  • 4 soft taco tortillas
  • 1/2 cup shredded cheese
  • Pico de gallo for topping
  • Cilantro for topping
  • Avocado for topping
  • Hot sauce


  • Melt the butter in a skillet over low heat.
  • Pour in liquid whole eggs, season with salt & pepper, and cook low and slow until scrambled, stirring occasionally.
  • Transfer eggs to a bowl and stir in chives.
  • Add a tortilla to the same skillet over medium-low heat. Layer with half the cheese, scrambled eggs, and remaining cheese. Cover with the second tortilla.
  • Let cook for 2-3 minutes or until brown and crispy underneath. Flip and cook the on the second side. Repeat with second quesadilla.
  • Remove from heat and top with pico de gallo, cilantro, and avocado.
  • Enjoy warm with hot sauce.

Looking for a video tutorial? Find it here!

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