HOT BUTTERED RUM

Ingredients

• 6oz Hot Water
• 2 1/2oz TTO Dark  
• 1 tbsp Vanilla Spice Vital Farms Butter* 

Instructions

• Add hot water and rum to preheated mug.  
• Stir in Vanilla Spice Butter until dissolved.  
• Garnish with nutmeg & star anise. 

*Vanilla Spiced Butter 

Servings: 8 – 10  

Ingredients 

• 16 tbsp Unsalted Vital Farms Butter  
• 3/4 cup Light Brown Sugar  
• 1/2 tsp Vanilla Extract  

• 1/2 tsp Star Anise 
• 1/2 tsp Cloves 
• 1/2 tsp Pink Peppercorn  
• 1 Cinnamon Stick 

Instructions 

1. Heat butter & spice in pot on low until melted.  

2. Add brown sugar and stir until dissolved.  

3. Strain spices & store in a nonreactive container.