Grated Butter Hack
That moment when your recipe calls for softened butter, but all you have is a block of firm refrigerated butter – you know the feeling. This nifty grated butter hack will turn cold butter into soft, spreadable butter in seconds!
Equipment
- Small sieve or grater
Ingredients
- 1 stick butter (cold)
Instructions
- Remove cold butter from the fridge.
- Run the sieve or grater across the length of the butter.
- Use the grated butter in your recipe, or spread flawlessly on a piece of toast.
