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Grated Butter Hack
That moment when your recipe calls for softened butter, but all you have is a block of firm refrigerated butter – you know the feeling. This nifty grated butter hack will turn cold butter into soft, spreadable butter in seconds!
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Equipment
Small sieve or grater
Ingredients
1
stick
butter
(cold)
Instructions
Remove cold butter from the fridge.
Run the sieve or grater across the length of the butter.
Use the grated butter in your recipe, or spread flawlessly on a piece of toast.