Chipotle Cilantro Compound Butter
Add this smoky, herbaceous butter to grilled steaks or sweet summer corn.
Ingredients
- 1 cup Vital Farms Salted Butter, room temperature
- 2 chipotle peppers in adobo sauce from a can, finely chopped
- 1/4 cup fresh cilantro, finely chopped
Instructions
- Add the butter, chipotle peppers, and cilantro to a medium bowl and using a fork, wooden spoon, or rubber spatula, mash mixture together until fully incorporated.
- Transfer mixture to a piece of parchment or wax paper and shape into a rough log. Roll it up and twist both ends tightly to compact the mixture.
- Refrigerate until firm. Then, slide and enjoy.
