Breakfast Quesadilla
You've had a quesadilla, but have you had a breakfast quesadilla? This vibrant summer camping meal can be made at any time of the day using two tortillas, cheese, a carton of liquid eggs, and your favorite toppings. Camping breakfasts just got a whole lot easier!
Ingredients
- 1/2 tablespoon Vital Farms Butter
- 1/2 cup Vital Farms Liquid Whole Eggs
- Salt & pepper to taste
- 1 tablespoon chives minced (optional)
- 4 soft taco tortillas
- 1/2 cup shredded cheese
- Pico de gallo for topping
- Cilantro for topping
- Avocado for topping
- Hot sauce
Instructions
- Melt the butter in a skillet over low heat.
- Pour in liquid whole eggs, season with salt & pepper, and cook low and slow until scrambled, stirring occasionally.
- Transfer eggs to a bowl and stir in chives.
- Add a tortilla to the same skillet over medium-low heat. Layer with half the cheese, scrambled eggs, and remaining cheese. Cover with the second tortilla.
- Let cook for 2-3 minutes or until brown and crispy underneath. Flip and cook the on the second side. Repeat with second quesadilla.
- Remove from heat and top with pico de gallo, cilantro, and avocado.
- Enjoy warm with hot sauce.
Looking for a video tutorial? Find it here!
