Strawberry Pimm’s Fizz
A fresh and fruity spin on a classic Pimm's cup made with sweet, jammy summer strawberries. Cheers!
Ingredients
For the strawberry syrup:
- fresh strawberries, stems removed and roughly chopped
- granulated sugar
For the Pimm’s Fizz:
- 1 ounce London dry-style gin
- 1 ounce Pimm’s No. 1
- 1 ounce strawberry syrup
- 1/2 ounce lemon juice, freshly squeezed
- 1 Vital Farms egg white
- sparkling water
- 3 small strawberries for garnish
- lemon slice for garnish
Instructions
- Combine the strawberries and sugar into a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved, the liquid is thick and syrupy and the strawberries have started to break down, about 10 minutes.
- Strain the syrup over a bowl through a fine mesh strainer and discard the strawberry pulp. Transfer the syrup to a jar and allow to cool completely before using.
- To make the Pimm’s Fizz, add the gin, Pimm’s, strawberry syrup, lemon juice and egg white to a cocktail shaker and shake for about 30 seconds.
- Add ice to the shaker and shake again for about another 30 seconds, until shaker is very cold.
- Fill a glass with ice, pour the contents of the cocktail shaker over the ice. Top with sparkling water and garnish with a lemon slice and strawberries.
