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How to make Cascarones (Easter Confetti Eggs)

Cascarones (Easter Confetti Eggs) are a festive Easter tradition originating from Mexico. Here in Austin, many families celebrate the Easter holiday by cracking cascarones over the heads of their friends and loved ones, leaving behind a bright trail of colorful confetti paper in their hair and on the ground.

Making Cascarones is very easy, only a few more steps beyond dying traditional easter eggs. Try making your own cascarones and break them out at your next Easter party to make an even greater celebration!

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How to make Cascarones (Easter Confetti Eggs)
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Prep Time 1 hour
Servings
Cascarones
Prep Time 1 hour
Servings
Cascarones
Votes: 0
Rating: 0
You:
Rate this recipe!
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