Egg-In-A-Hole Bagel Sandwich

Egg-In-A-Hole Bagel Sandwich

Egg-in-a-hole sandwiches and bagels: they just make sense together. Grab your favorite breakfast sammie ingredients (we like ham, cheese, avocado and arugula), some bagels and Vital Farms eggs, and treat yourself to a truly perfect breakfast.

Makes 4 sandwiches


  • 4 tablespoons Vital Farms Unsalted Butter
  • 4 sesame or everything bagels (sliced in half lengthwise)
  • 4 slices cheddar cheese
  • 4 slices ham (optional, could also omit for Vegetarian version)
  • 4 Vital Farms Eggs
  • 2 large avocados (halved and thinly sliced)
  • 2 cups arugula


  • Preheat oven to 375° F.
  • Add butter to a large skillet or griddle over medium heat. Once melted, arrange the bagel halves cut side down and griddle until golden brown and toasty. Remove from heat.
  • Place the bagel bottoms on a parchment or foil-lined rimmed baking sheet. Layer on 1 slice of cheese, 1 slice of ham, if using, ¼ of an avocado, and ½ cup of arugula to each.
  • Add the bagel tops then crack an egg into the whole of each. Season with salt and pepper.
  • Bake in the oven until eggs are set, about 10-12 minutes.

Want to watch us make it? Click here for a video tutorial!

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