DIY Spreadable Butter
A simple, tasty way to turn our grass-fed butter into a luxuriously creamy topping for your bread.
Ingredients
- 1 cup Vital Farms Unsalted Butter (room temperature)
- 3/4 cup avocado oil
- 1/4 teaspoon kosher salt
Instructions
- Add the butter, avocado oil, and salt to a food processor and process until smooth and completely homogenous, about 1 minute.
- Transfer to a jar and place in the fridge to firm up. When it’s firm, it’s ready to use on whatever you’d like. For best results, store in the fridge.
