Classic Eggnog
This classic eggnog, inspired by Christmas Vacation, is full of rich egg yolks, creamy dairy and the perfect hint of nutmeg for a cheerful and festive holiday beverage!
Ingredients
- 6 Vital Farms egg yolks
- 1/2 cup granulated sugar
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg freshly grate from whole
- brandy or rum optional
Instructions
- Whisk together the egg yolks and sugar until pale in color. Set aside.
- Combine the milk and heavy cream in a saucepan and heat over medium heat until just steaming.
- Pour about 1/4 cup of the warm cream mixture into the eggs and whisk, bringing up the temperature of the eggs.
- Add the tempered egg mixture to the saucepan and cook over medium heat, stirring often, until slightly thickened, about 5 minutes. Remove from heat.
- Add in the vanilla and grate in the nutmeg.
- Chill in the fridge until completely chilled, about two hours.
- To serve, add brandy or rum to taste if using and ladle into glasses.
- Top with a fresh grating of nutmeg.
