Ingredients
- 2oz Brown Butter Ten To One Dark Rum*
- 1/4oz Banana Syrup*
- 4 drops Chocolate Mole Bitters
- Pinch salt
Instructions
- Add all ingredients & ice in cocktail shaker, stir to combine.
- Strain into glass with ice.
- Garnish with orange twist.
*Brown Butter TTO Dark Rum
Servings: 4-6 servings
Time: make 1 day ahead
Servings: 8 – 10
Ingredients
- 12oz TTO Dark
- 4tbsp Unsalted Vital Farms butter
Instructions
- Whisk 4 tsbp sliced butter in skillet at low heat.
- Watch carefully as lightly browned specks begin to form at the bottom of the pan. Smell the butter; it should have a nutty aroma.
- Combine with 12oz TTO Dark in non-reactive bowl.
- Store in fridge overnight.
- Butter will harden and separate from Rum, strain any large solids.
*Banana Syrup
Servings: 40 – 48 servings
Time: 4-5 hrs, make 1 day ahead
Ingredients
- 4 Ripe Bananas, sliced
- 1 Cup Sugar
- 1/2 Cup Hot Water
- 1 Cinnamon Stick
- 1 Star Anise
Instructions
- Add all ingredients to Ziplock bag, pour warm water last.
- Massage ingredients in the bag to dissolve the sugar.
- Set aside and allow ingredients to infuse.
- Massage every 30 min for 4-5hrs until sugar fully dissolves.
- Store in fridge overnight.