• 2oz Brown Butter Ten To One Dark Rum* 
  • 1/4oz Banana Syrup* 
  • 4 drops Chocolate Mole Bitters 
  • Pinch salt 


  • Add all ingredients & ice in cocktail shaker, stir to combine.  
  • Strain into glass with ice. 
  • Garnish with orange twist. 

*Brown Butter TTO Dark Rum 

Servings: 4-6 servings 

Time: make 1 day ahead 

Servings: 8 – 10  


  • 12oz TTO Dark 
  • 4tbsp Unsalted Vital Farms butter 


  1. Whisk 4 tsbp sliced butter in skillet at low heat. 
  1. Watch carefully as lightly browned specks begin to form at the bottom of the pan. Smell the butter; it should have a nutty aroma.  
  1. Combine with 12oz TTO Dark in non-reactive bowl.  
  1. Store in fridge overnight.  
  1. Butter will harden and separate from Rum, strain any large solids. 

*Banana Syrup 

Servings: 40 – 48 servings 

Time: 4-5 hrs, make 1 day ahead 


  • 4 Ripe Bananas, sliced 
  • 1 Cup Sugar 
  • 1/2 Cup Hot Water 
  • 1 Cinnamon Stick 
  • 1 Star Anise  


  1. Add all ingredients to Ziplock bag, pour warm water last.  
  2. Massage ingredients in the bag to dissolve the sugar.  
  3. Set aside and allow ingredients to infuse.  
  4. Massage every 30 min for 4-5hrs until sugar fully dissolves.  
  5. Store in fridge overnight.