Pizza Crackers
These little crackers pack a pizza-flavored punch and are a great snack to make a batch at the beginning of the week and have on hand for snack time!
Ingredients
- 4 tablespoons Vital Farms unsalted butter cut into 1/2-inch cubes
- 8 ounces Parmesan cheese grated
- 1/2 teaspoon salt plus more for sprinkling on top
- 1 cup all-purpose flour
- 2 teaspoons dried oregano plus more for sprinkling on top
- 1 teaspoon granulated garlic
- 2 tablespoons tomato paste
- 1-2 tablespoons ice water
Instructions
- In the bowl of a food processor, combine the butter, cheese, salt, flour, oregano, granulated garlic, and tomato paste and pulse until a crumbly dough forms. With the food processor running, drizzle in 1 tablespoon of water, adding the remaining tablespoon if needed until the dough just comes together.
- Divide dough in half and wrap each in plastic wrap and flatten dough into discs. Refrigerate for an hour, until firm.
- Preheat oven to 375°F. Line two rimmed baking sheets with parchment and set aside.
- Working with one disc of dough at a time, roll out into a thin rectangle, about 1/8th of an inch thick. Transfer the dough to the parchment-lined sheets. Using a ruler of something with a straight edge and a pizza cutter or knife, cut rectangle into a grid of 2-inch squares.
- Sprinkle lightly with salt and more oregano. Bake crackers for about 12-15 minutes, until crisp and golden around the edges. Let cool for about 10 minutes then break into crackers. Transfer to an airtight container.
