
The
Forage
Vital Kitchen
Green Shakshuka
A fresh, spring twist on a classic poached egg dish full of bright herbs and fresh greens
Brown Butter Sesame Radishes
Crispy, fresh radishes dipped into nutty brown butter and sprinkled with flaky salt and nutty sesame seeds
Brown Butter Lemony Pasta with Greens
A light and vibrant pasta tossed in a brown butter and lemon sauce with plenty of dark, leafy greens and a fried egg for good measure
5 Swaps for Egg Decorating This Spring!
This Easter, we’re passing the baton to our grass-fed butter
Strawberry Pop Tarts
We improved this childhood nostalgic classic with tender, buttery crust and a fresh and jammy strawberry filling
6 Ways To Make Buttercream
No matter what dessert you’d like to make, we’ve got the right buttercream recipe for you!
How do you like your eggs?
Nail the basic cooking methods
Scrambled
Skillet / Butter / Egg
Inner peace is the path to perfection.
- Your mantra: low (heat) and slow (cooking).
- Prep skillet with butter (1/2 Tbsp. for 4 eggs).
- Whisk eggs together in bowl. Pour into skillet.
- Stir gently. Be Patient.
Over Easy
Skillet / Butter / Egg
One quick flip and you’re done.
- Swirl butter in skillet.
- Cook over low heat until whites are opaque.
- Flip. Pause. Serve. (20 seconds longer for over medium eggs)
Hard Boiled
Saucepan / Water / Eggs
Your portable protein powerhouse.
- Start with cold eggs in cold water.
- Once boiling, cook for 8-10 minutes.
- Transfer to cold water.
Poached
Saucepan / Water / Vinegar / Salt / Egg
You can do this. Promise.
- Fill pot with 5–6” water, 1 Tbsp. of white vinegar and a pinch of salt.
- Bring water to a low boil.
- Crack fresh egg into small bowl, pour egg gently into boiling water.
- Cook for three minutes. Rescue with slotted spoon.
Crispy Fried
Skillet / Butter / Egg
Where Vital Farms butter really shines.
- Swirl butter (or butter) in skillet over medium heat.
- Turn heat to low and cook until the yolk firms up and the whites start to sizzle, browning slightly.
- Serve.
Fancy French Omelet
Skillet / Butter / Eggs / Salt
With Vital Farms butter for custardy perfection!
- Whisk eggs until uniform.
- Heat skillet on medium-low heat. Prep with butter (no sizzling!).
- Pour eggs into pan, stir continuously (patience…).
- Let your almost-omelet sit off heat for 1 whole minute.
- Tilt your pan to coax your omelet into a roll. Use butter in the skillet to help it along. Rub your plated omelet with a little more butter and finish with a sprinkling of salt.
Soft Boiled
Saucepan / Water / Eggs
The ultimate comfort food.
- Start with cold eggs in cold water.
- Once boiling, cook for 6 ½ minutes.
- Transfer to cold water for 2 minutes.
- Peel and enjoy.