
The
Forage
Vital Kitchen
Brown Butter Lemony Pasta with Greens
A light and vibrant pasta tossed in a brown butter and lemon sauce with plenty of dark, leafy greens and a fried egg for good measure
5 Swaps for Egg Decorating This Spring!
This Easter, we’re passing the baton to our grass-fed butter
Strawberry Pop Tarts
We improved this childhood nostalgic classic with tender, buttery crust and a fresh and jammy strawberry filling
6 Ways To Make Buttercream
No matter what dessert you’d like to make, we’ve got the right buttercream recipe for you!
Creamsicle Mug Cake
A quick and decadent treat celebrating winter citrus to whip up when a cake craving hits
Spaghettios with Tomato Butter Sauce
Like the nostalgic snack you grew up with in the ’90s, but better with a garlicky tomato sauce finished with creamy butter
How do you like your eggs?
Nail the basic cooking methods
Scrambled
Skillet / Butter / Egg
Inner peace is the path to perfection.
- Your mantra: low (heat) and slow (cooking).
- Prep skillet with butter (1/2 Tbsp. for 4 eggs).
- Whisk eggs together in bowl. Pour into skillet.
- Stir gently. Be Patient.
Over Easy
Skillet / Butter / Egg
One quick flip and you’re done.
- Swirl butter in skillet.
- Cook over low heat until whites are opaque.
- Flip. Pause. Serve. (20 seconds longer for over medium eggs)
Hard Boiled
Saucepan / Water / Eggs
Your portable protein powerhouse.
- Start with cold eggs in cold water.
- Once boiling, cook for 8-10 minutes.
- Transfer to cold water.
Poached
Saucepan / Water / Vinegar / Salt / Egg
You can do this. Promise.
- Fill pot with 5–6” water, 1 Tbsp. of white vinegar and a pinch of salt.
- Bring water to a low boil.
- Crack fresh egg into small bowl, pour egg gently into boiling water.
- Cook for three minutes. Rescue with slotted spoon.
Crispy Fried
Skillet / Butter / Egg
Where Vital Farms butter really shines.
- Swirl butter (or butter) in skillet over medium heat.
- Turn heat to low and cook until the yolk firms up and the whites start to sizzle, browning slightly.
- Serve.
Fancy French Omelet
Skillet / Butter / Eggs / Salt
With Vital Farms butter for custardy perfection!
- Whisk eggs until uniform.
- Heat skillet on medium-low heat. Prep with butter (no sizzling!).
- Pour eggs into pan, stir continuously (patience…).
- Let your almost-omelet sit off heat for 1 whole minute.
- Tilt your pan to coax your omelet into a roll. Use butter in the skillet to help it along. Rub your plated omelet with a little more butter and finish with a sprinkling of salt.
Soft Boiled
Saucepan / Water / Eggs
The ultimate comfort food.
- Start with cold eggs in cold water.
- Once boiling, cook for 6 ½ minutes.
- Transfer to cold water for 2 minutes.
- Peel and enjoy.