Locally sourced, globally inspired: Snack Bar on South Congress makes us a treat with Vital Farms eggs

Above: Tamago Yoko: cabbage, leek and shrimp hash-cake, with Applewood smoked bacon, two Vital Farms eggs on top, wasabi aioli, sriracha, bonito and nori. Though Snack Bar’s been open for a few years, the chef and the menu have changed quite a few times. (Basically, the restaurant you visited a few years ago isn’t the […]