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Soft Boiled
Saucepan / water / Egg
The ultimate comfort food.
Start with cold eggs in cold water.
Once boiling, cook for 6 ½ minutes.
Transfer to cold water for 2 minutes.
Peel and enjoy.
Crispy Fried
Skillet / Ghee / Egg
Where Vital Farms butter really shines.
Swirl butter (or ghee) in skillet over medium heat.
Turn heat to low and cook until the yolk firms up and the whites start to sizzle, browning slightly.
Serve.
Poached
Saucepan / water / vinegar / salt / Egg
You can do this. Promise.
Fill pot with 5–6” water, 1 Tbsp. of white vinegar and a pinch of salt.
Bring water to a low boil.
Crack fresh egg into small bowl, pour egg gently into boiling water.
Cook for three minutes. Rescue with slotted spoon.
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