Vital Farms • Est 2007

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Vital Farms • Est 2007

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Vital Kitchen

Breakfast tacos topped with fried eggs, black beans, and pickled onions beside a carton of Vital Farms eggs.
Featured Recipe

Brunch, but make it a garden party

Watch our Garden Party Quiche come together with flaky crust, six of our girls’ finest, and a floral top made entirely of veggies.

Recipe
  • Ethical practices
  • Pasture-raised eggs
  • Small farms
  • Humans who care
  • Freedom to forage
  • Certified humane
  • Sustainable farming
  • Happy hens
  • Feed specialists

What's cooking

Fresh from the Vital Kitchen

Filter: Lunch/Dinner

  • Lunch/Dinner Snacks & Sides 45 min

    Granitewood Ranch Potato Salad

    Enjoy this recipe inspired by our farmer, Heather! The perfect side dish for your neighborhood backyard cookout, this…

    March 24, 2023

  • Lunch/Dinner Snacks & Sides 35 min

    Creamy Mashed Potatoes

    Whipped potatoes and creamy butter take this nostalgic dish up a notch.

    November 18, 2021

  • Lunch/Dinner 45 min

    Black Bean Quinoa Pilaf

    From Rise & Run by Elyse Kopecky & Shalane Flanagan GLUTEN-FREE // VEGETARIAN // DAIRY-FREE

    October 28, 2021

  • Lunch/Dinner 20 min

    Benedict Burger

    If you love Eggs Benedict, then you have to try this burger!

    October 27, 2021

Nail the basic cooking methods

How do you like your eggs?

Eggs cooked Scrambled

Scrambled

Skillet / Butter / Egg

Inner peace is the path to perfection.

  1. Your mantra: low (heat) and slow (cooking).
  2. Prep skillet with butter (1/2 Tbsp. for 4 eggs).
  3. Whisk eggs together in bowl. Pour into skillet.
  4. Stir gently. Be patient.
Eggs cooked Over Easy

Over Easy

Skillet / Butter / Egg

One quick flip and you’re done.

  1. Swirl butter in skillet.
  2. Cook over low heat until whites are opaque.
  3. Flip. Pause. Serve. (20 seconds longer for over medium eggs)
Eggs cooked Hard Boiled

Hard Boiled

Saucepan / Water / Eggs

Your portable protein powerhouse

  1. Start with cold eggs in cold water.
  2. Once boiling, cook for 8-10 minutes.
  3. Transfer to cold water.
Eggs cooked Poached

Poached

Saucepan / Water / Vinegar / Salt / Egg

You can do this. Promise.

  1. Fill pot with 5–6” water, 1 Tbsp. of white vinegar and a pinch of salt.
  2. Bring water to a low boil.
  3. Crack fresh egg into small bowl, pour egg gently into boiling water.
  4. Cook for three minutes. Rescue with slotted spoon.
Eggs cooked Crispy Fried

Crispy Fried

Skillet / Butter / Egg

Butter makes it better.

  1. Swirl butter in skillet over medium heat.
  2. Once hot, gently crack the egg directly over the skillet.
  3. Turn heat to low and cook until the yolk firms up and the whites start to sizzle, browning slightly.
  4. Serve.
Eggs cooked French Omelet

French Omelet

Skillet / Butter / Eggs / Salt

What's French for custardy perfection?

  1. Whisk eggs until uniform.
  2. Heat skillet on medium-low heat. Prep with butter (no sizzling!).
  3. Pour eggs into pan, stir continuously (patience…).
  4. Let your almost-omelet sit off heat for 1 whole minute.
  5. Tilt your pan to coax your omelet into a roll. Use butter in the skillet to help it along. Rub your plated omelet with a little more butter and finish with a sprinkling of salt.
Eggs cooked Soft Boiled

Soft Boiled

Saucepan / Water / Eggs

The ultimate comfort food

  1. Start with cold eggs in cold water.
  2. Once boiling, cook for 6 ½ minutes.
  3. Transfer to cold water for 2 minutes.
  4. Peel and enjoy.
Crispy waffle topped with a fried egg and served with bacon on a white plate.
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