Vital Farms • Est 2007

Farmers
Retailers
Careers

Vital Farms • Est 2007

Where to Buy

Granitewood Ranch Potato Salad

45 min serves 12 March 24, 2023

Granitewood Ranch Potato Salad
Pin Recipe

Enjoy this recipe inspired by our farmer, Heather! The perfect side dish for your neighborhood backyard cookout, this potato salad brings zingy flavors of dill pickle and paprika while letting those rich egg yolks shine through.

Ingredients

  • 3 lbs potatoes, cubed
  • 6 hard-cooked eggs, peeled
  • 1½ cups mayonnaise
  • 1 tbsp dill pickle juice
  • 1 tsp mustard
  • 1 tsp salt
  • ½ tsp paprika
  • ¼ tsp pepper
  • ½ cup dill pickles, diced

Instructions

  1. Place cubed potatoes in a large pot of boiling water and bring them to a boil. Reduce heat to a simmer and cook for 20-25 minutes or until tender when pierced with a fork. Drain and let cool completely.
  2. Prepare the hard-cooked eggs by separating the yolks from the whites.
  3. Chop the egg whites into chunks; set aside.
  4. In a large mixing bowl, mash the egg yolks, mayonnaise, pickle juice, mustard, salt, paprika, and pepper.
  5. Add the potatoes, chopped egg whites, and diced pickles. Stir until fully combined.
  6. Garnish with a sprinkle of paprika and serve.
  • Ethical practices
  • Pasture-raised eggs
  • Small farms
  • Humans who care
  • Freedom to forage
  • Certified humane
  • Sustainable farming
  • Happy hens
  • Feed specialists

Still hungry?

  • Breakfast Lunch/Dinner

    Leftover Stuffing Egg-In-The-Hole

    Try this new twist on the classic breakfast by swapping in a block of stuffing in place of…

    September 11, 2026

  • Lunch/Dinner

    Savory Stuffing Waffles

    If you have leftover stuffing and a waffle maker, you gotta give these a try. Griddled to cheesy,…

    September 11, 2026

  • Breakfast Lunch/Dinner

    Thanksgiving Eggs Benedict

    Whip up this festive breakfast quicker than it takes to make hollandaise with a few Thanksgiving leftovers and…

    September 11, 2026