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Creamy Mashed Potatoes
Ingredients
Makes 6 servings
- 3 lb. mixed potatoes, such as russets & Yukon Golds
- Kosher salt
- ½ c. 1 stick butter, plus 2 tablespoons for garnish
- ½ c. milk
- Freshly ground black pepper
- Fresh herbs, optional
Instructions
- Peel and dice potatoes
- In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 12 to 16 minutes. Drain and return potatoes to pot.
- Use a potato masher to mash potatoes until smooth.
- Meanwhile, in a small saucepan, melt butter and milk until warm.
- Pour over warm milk-butter mixture and stir until completely combined and creamy.
- Season mashed potatoes generously with salt and pepper.
- Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
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