BLT
A crispy, buttery BLT with fresh lettuce, juicy tomato, and garlic mayo on toasted bread—simple and delicious.
Ingredients
- Bread of choice, toasted
- 8 slices of bacon
- 1 Tomato, sliced
- 1 bunch of Romaine Lettuce
- 1 tablespoon homemade garlic mayo
- ½ tablespoon Vital Farms Butter, softened
- Salt & pepper
Instructions
- Preheat the oven to 400 degrees. Arrange bacon in a single layer on a foil lined baking sheet. Bake for 15-20 minutes or until crispy. Transfer to a paper towel lined plate to drain.
- Toast bread to your liking.
- While still warm, butter each slice of bread with Vital Farms butter.
- Spread homemade garlic mayo on each slice of bread.
- Layer lettuce, bacon, and tomato on one side of bread.
- Top tomatoes with salt & pepper.
- Close the sandwich with the second slice of bread, garlic mayo side down.
- Cut BLT in half and enjoy
