Tender steak, sunny-side-up eggs, and fresh toppings come together in these easy breakfast tacos for a hearty, flavorful start to the day.
Easy Breakfast Steak Tacos
Ingredients
Makes 6 servings
- 1 pound skirt steak
- 1 tablespoon steak seasoning
- 2 tablespoons olive oil
- 6 flour tortillas
- 6 Vital Farms eggs
- ½ small red onion, thinly sliced
- ¼ cup fresh cilantro, roughly chopped
- 4 radishes, thinly sliced
- ½ cup cotija cheese, crumbled
- ¾ cup salsa verde
Instructions
- Pat the skirt steak dry and season generously with steak seasoning.
- Heat a large skillet over medium-high heat and add 1 tablespoon of the olive oil. Add the steak and cook for about 3–4 minutes per side, or until browned and medium doneness is achieved. Transfer to a cutting board and let rest for 5 minutes. Thinly slice against the grain.
- While the steak rests, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side.
- Reduce the heat to medium, add the remaining tablespoon of olive oil, and fry the eggs sunny-side up, working in batches as needed, until the whites are set and the yolks are still runny.
- Divide the sliced steak among the tortillas and top each with a fried egg. Finish with red onion, radishes, cilantro, cotija cheese, and salsa verde. Serve immediately.
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