We really appreciated this Time magazine article from August 2009, Getting Real About the High Price of Cheap Food. It details many ways in which the American food consumer faces an uphill battle in finding solid nutrition, and how our food industry provides cheap food, but at an enormous cost.
Our thanks to the Austin Food Journal for mentioning us in their post about their trip to the Farmers’ Market: http://www.austinfoodjournal.com/?p=3796
“My wife and I were just talking about how great it would be to have eggs and milk delivered to our house. But, decided that someone probably passed some law that makes it…”
“I just recently bought these eggs at our local Whole Foods on St. Francis in Santa Fe, NM, where we purchase all our food, and I have to tell you that this is the best: you can taste the happiness…”