Vital Farms • Est 2007

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Lemon Meringue Shandy

20 min serves 1 May 23, 2025

Lemon Meringue Shandy
Pin Recipe

This Lemon Meringue Shandy is the ultimate summer refresher. With its blend of sweet and tangy citrus, topped off with a fizzy finish, it's perfect for a warm summer day.

Ingredients

Lemon Merginue

  • 1 Vital Farms Egg White, at room temperature
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon granulated sugar
  • ¼ teaspoon cream of tartar

Shandy

  • ¼ ounce limoncello
  • 3 ounces lemonade
  • 5 ounces light beer
  • lemon wheel, for garnish

Instructions

  1. To make the lemon meringue, add all ingredients to a mixing bowl. Use a handheld mixer to whip until soft peaks form. (Optional: Place in a piping bag and set aside.)
  2. To make the shandy add limoncello, lemonade, and beer to a chilled glass. Gently stir. Pipe or spoon the meringue on top of the shandy.
  3. Use a kitchen torch or grill lighter to gently toast the top of the lemon meringue. Garnish with a lemon wheel. Cheers!
  • Ethical practices
  • Pasture-raised eggs
  • Small farms
  • Humans who care
  • Freedom to forage
  • Certified humane
  • Sustainable farming
  • Happy hens
  • Feed specialists

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