A holiday twist on the classic cocktail with warm spices and rich, homemade eggnog!
Lemon Meringue Shandy
This Lemon Meringue Shandy is the ultimate summer refresher. With its blend of sweet and tangy citrus, topped…
Eggnog Espresso Martinis
Ingredients
Makes 2 servings
- 2 ounces cooled espresso or cold brew
- 4 ounces vodka
- 2 ounces coffee liquor
- 2 ounces eggnog, homemade (recipe below) or store-bought
- ice
- whole nutmeg, for garnish
- 6 espresso beans, for garnish
Instructions
- In a cocktail shaker, combine the espresso, vodka, coffee liquor and eggnog. Add ice to fill the shaker halfway up.
- Place the shaker lid on tightly and shake vigorously for about 30 seconds, until the outside is cold and frosty.
- Strain the mixture into two martini glasses, dividing the mixture evenly among the two glasses.
- Grate a bit of nutmeg over the top of each martini and place 3 espresso beans on top of each.
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