Vital Farms • Est 2007

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Sesame Pigs In A Blanket

35 min serves 30 February 6, 2026

Sesame Pigs In A Blanket
Pin Recipe

The classic party snack gets a nutty, sesame twist. Honey Miso Dipping Sauce is a must! Whip up a batch and watch 'em disappear by halftime.

Ingredients

Sausages:

  • 1 14 ounce package of cocktail sausages
  • 1 sheet of puff pastry, thawed
  • 1 Vital Farms egg, whisked
  • sesame seeds, to sprinkle
  • green onions, chopped
  • lime wedges, for garnish

Honey Miso Dipping Sauce:

  • 1½ tablespoons honey
  • 1½ tablespoons miso paste
  • 1½ teaspoons tamari
  • 1½ teaspoons rice wine vinegar
  • 1½ teaspoons fresh lime juice
  • 1 teaspoon sesame oil
  • 1 tablespoon warm water

Instructions

  1. Preheat the oven to 375° F and line a baking sheet with parchment paper.
  2. Lightly roll out the puff pastry on a floured surface. Cut into strips wide enough to wrap around each sausage, about 1-inch wide.
  3. Pat the sausages dry, and wrap each one with a strip of puff pastry. Make sure to overlap the pastry slightly. Place seam-side down on the baking sheet.
  4. Brush each wrapped sausage lightly with egg wash and sprinkle with sesame seeds.
  5. Bake for about 13-15 minutes or until golden brown.
  6. Make the dipping sauce by adding all the ingredients to a bowl and whisking until thoroughly combined. Add warm water a little at a time until it reaches the desired consistency.
  7. Serve on a platter with honey miso dipping sauce and lime wedges. Sprinkle with green onions.

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