Vital Farms • Est 2007

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Hibachi Fried Rice

20 min serves 6 June 28, 2023

Hibachi Fried Rice
Pin Recipe

Hibachi fried rice is an easy-to-make side dish for your hibachi-style feast. It’s rich in flavor, thanks to our butter, while our eggs add the perfect dose of protein and texture.

Ingredients

Garlic Butter:

  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter

Fried Rice:

  • 1 tablespoon vegetable oil
  • 2 Vital Farms Eggs, lightly beaten
  • 1 cup yellow onion, diced
  • 1 cup carrots, diced
  • 1 cup mushrooms, chopped
  • Salt & pepper to taste
  • 3 cups rice
  • 2 tablespoons soy sauce
  • 1 tablespoon roasted sesame seeds
  • Green onions for garnish

Instructions

  1. In a small saucepan, sauté the garlic and butter to make garlic butter. Remove from heat and set aside.
  2. Heat oil in a wok or large skillet. Add eggs and cook over low heat, stirring occasionally, until scrambled.
  3. Transfer eggs to a bowl. Turn stove to medium and add another tablespoon of oil to the pan. Cook the onions until translucent.
  4. Add carrots, mushrooms, and peas. Season with salt and pepper. Sauté for 2-3 minutes or until softened.
  5. Add the rice and egg to the pan. Drizzle with soy sauce and garlic butter. Stir to combine and continue to cook for 1-2 minutes.
  6. Sprinkle with green onions and serve warm.
  • Ethical practices
  • Pasture-raised eggs
  • Small farms
  • Humans who care
  • Freedom to forage
  • Certified humane
  • Sustainable farming
  • Happy hens
  • Feed specialists

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