Egg-in-a-hole sandwiches and bagels: they just make sense together. Grab your favorite breakfast sammie ingredients (we like ham, cheese, avocado and arugula), some bagels and Vital Farms eggs, and treat yourself to a truly perfect breakfast.
Egg-In-A-Hole Bagel Sandwich
Ingredients
Makes 4 servings
- 4 tablespoons unsalted butter
- 4 sesame or everything bagels, (sliced in half lengthwise)
- 4 slices cheddar cheese
- 4 slices ham, (optional, could also omit for Vegetarian version)
- 4 Vital Farms Eggs
- 2 large avocados, (halved and thinly sliced)
- 2 cups arugula
Instructions
- Preheat oven to 375° F.
- Add butter to a large skillet or griddle over medium heat. Once melted, arrange the bagel halves cut side down and griddle until golden brown and toasty. Remove from heat.
- Place the bagel bottoms on a parchment or foil-lined rimmed baking sheet. Layer on 1 slice of cheese, 1 slice of ham, if using, ¼ of an avocado, and ½ cup of arugula to each.
- Add the bagel tops then crack an egg into the whole of each. Season with salt and pepper.
- Bake in the oven until eggs are set, about 10-12 minutes.
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