Snickerdoodle Granola Bars
A granola bar that tastes like a snickerdoodle cookie?? Yes, please! Make a batch of these at the…
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Fresh from the Vital Kitchen.
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Farmer’s Market Frittata
Think of this as a choose-your-own-adventure frittata! It's more of a formula than an exact recipe. The base…
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Full English Hot Dogs
Full English…. hot dog?! Say hello to this Full English Breakfast, made our way and summer-fied. Don't knock…
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Matcha Tennis Ball Pancakes
Serve up these sweet matcha pancakes with cream cheese icing, perfect for matcha and tennis fans alike.
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Jammy Egg Muffins
You've heard of put an egg on it, but what about put an egg IN it!? Let us…
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Chinese Egg & Chive Pockets
In honor of AAPI Heritage Month, our Vital crewmember, Liang, is sharing one of her favorite childhood recipes:…
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Two Hands Seasonal Scramble with Ribboned Scrambled Eggs
This elevated brunch dish by our friends at Two Hands, and their Culinary Director, Chef Barney Hannagan, brings…
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Savory French Toast
A deliciously unexpected savory French toast with flavors of Parmesan, sweet roasted cherry tomatoes, and fresh thyme.
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Egg-In-A-Hole Bagel Sandwich
Egg-in-a-hole sandwiches and bagels: they just make sense together. Grab your favorite breakfast sammie ingredients (we like ham,…