Vital Farms • Est 2007

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Vital Farms • Est 2007

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Veggie omelette on a plate with buttered toast and tomatoes.

Pasture-Raised Liquid Whole Eggs

Pasture-Raised Liquid Whole Eggs
Pasture-Raised Liquid Whole Eggs
Pasture-Raised Liquid Whole Eggs
Pasture-Raised Liquid Whole Eggs
Pasture-Raised Liquid Whole Eggs
Pasture-Raised Liquid Whole Eggs
Pasture-Raised Liquid Whole Eggs
Pasture-Raised Liquid Whole Eggs
Pasture-Raised Liquid Whole Eggs
Pasture-Raised Liquid Whole Eggs
Pasture-Raised Liquid Whole Eggs

Specialty

Pasture-Raised Liquid Whole Eggs

No shells, no problem

All the pasture-raised goodness without the shells or mess. Whether you’re needing precise measurements for baking, perfecting your omelet technique, or whipping up a quick scramble, these liquid whole eggs make it easy to go with the flow.

Available in

  • 16 oz carton
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Per 3 Tbsp (50g)
NutrientAmount% Daily Value
Calories70
Total Fat5g6%
Saturated Fat1.5g8%
Trans Fat0g0%
Cholesterol185mg62%
Sodium70mg3%
Total Carbohydrate0g0%
Protein6g12%
% Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Whole eggs, citric acid (to maintain freshness). Contains eggs.

  • Certified Humane®: Our farms are audited every year against the Certified Humane® pasture-raised standard.
  • Pasture-raised: All our hens enjoy at least 108 square feet of pasture each with plenty of fresh air and sunshine.
  • Non-GMO Project Verified: These eggs meet North America's most rigorous standard for GMO avoidance.
  • Certified B Corporation: Our purpose is to improve the lives of people, animals, and the planet through food.

Our liquid whole eggs make a convenient alternative for shelled eggs in just about any recipe. Here are a few easy ideas to get you started: 

  • Scrambled eggs and omelets: Pour directly in a hot pan for a fast, mess-free meal.
  • Sheet pan bakes: Pour into a large tray and bake in bulk.
  • Casseroles: Use as the base for breakfast bowls, French toast bakes, or strata dishes.
  • Cookies and muffins: Replace shelled eggs in standard batters. 
  • Puddings and custards: Mix into bread puddings, quiches, and pie fillings. 
  • Emulsions: Whisk into homemade mayonnaise, hollandaise, or dressing. 
  • Meatloaf and meatballs: Use as a binding agent in ground meat mixtures.
  • ETHICAL PRACTICES
  • PASTURE-RAISED EGGS
  • SMALL FARMS
  • HUMANS WHO CARE
  • FREEDOM TO FORAGE
  • CERTIFIED HUMANE
  • SUSTAINABLE FARMING
  • HAPPY HENS
  • FEED SPECIALISTS
A pair of married farmers, smiling and holding hens in a pasture at sunset.
Birds of a Different Feather

There’s a family behind every carton.

Vital Farms began with a single farm and a commitment to animal welfare. As we grew, we didn’t make that farm bigger — we found more like-minded farmers who put animals first. Today, these ethically minded family farms share our passion for animal welfare and sustainable farming practices.

See the Farms
Scattered baking components like a flour, sugar, measuring cups, and Vital Farms Pasture-Raised Liquid Whole Eggs.

No whisk, all reward

The same quality you love, only more convenient. Just pour what you need and let our liquid eggs work their magic in your favorite recipes.