Harvest Bowl

Ingredients

For the Maple-Tahini Dressing:

• ¼ cup tahini
• 3 tablespoons pure maple syrup
• 3 tablespoons fresh lemon juice
• 2 tablespoons apple cider vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoons warm water, more if needed
• ½ teaspoon Dijon mustard
• 1 teaspoon sea salt
• ¼ teaspoon black pepper

For the Bowl:

• 2 large sweet potatoes, cubed (1/2-inch pieces)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 6 Vital Farms Eggs
• 1 cup tri-color quinoa
• 2 cups vegetable or chicken broth
• 4 cups fresh baby spinach, chopped
• ½ cup raw pecans, roughly chopped
• ¼ cup pumpkin seeds
• ¼ cup crumbled feta cheese