B.E.C. Breakfast Sliders

Instructions

1. Preheat the oven to 350 °F. Lightly butter the bottom and sides of a rimmed quarter sheet pan (or a 9 x 13-inch baking dish) with 1 tablespoon of the butter and set aside.
2. In a large bowl, whisk the eggs along with salt and pepper. Pour eggs into sheet pan and carefully transfer pan to oven. Bake for about 12-15 minutes, until eggs are just set and no longer wobble when you jiggle the pan.
3. Slice the rolls in half horizontally, keeping them in one piece and place them on a parchment-lined baking sheet. Spread mayonnaise on the bottom of the rolls then add the eggs on top. Layer the bacon on top in a single layer then top with the sliced cheese. Add the top of the rolls.
4. Brush the tops with the rest of the butter and sprinkle with a little flaky salt. Place in the oven and bake for about 10-12 minutes, until the buns are lightly toasted and the cheese is melted.
5. Slice up into individual sliders and enjoy!