Green Shakshuka

Ingredients

• 2 tablespoons olive oil
• 1 large onion, roughly chopped
• 1 large leek, washed and thinly sliced
• salt and pepper
• 2 teaspoons za’atar
• 1 teaspoon ground coriander
• 3 cloves garlic, finely chopped
• 1–2 bunch dark, leafy greens such as kale, spinach, or Swiss chard
• 1 bunch cilantro, roughly chopped
• 1 bunch dill, roughly chopped
• ½ cup vegetable stock
• 6 Vital Farms Eggs
• ½ cup chevre goat cheese, crumbled
• ¼ cup pine nuts, toasted
• crusty bread, for serving