This is a quick and easy go-to meal when you need a last minute meal out of things you probably already have in the fridge.
Tortilla Egg Wrap
Ingredients
Makes 1 serving
- 2 Vital Farms Eggs
- salt and pepper
- 2–3 tablespoons cheddar cheese, grated
- 1 tortilla
- 1 handful greens or fresh, tender herbs
- ½ cup roughly chopped vegetables, such as tomatoes, bell peppers, onions, avocado or mushrooms
Instructions
- In a small bowl, whisk the eggs up until homogenous. Season with salt and pepper.
- Heat a medium skillet over medium-low heat. When warm, add in the eggs and spread them in an even layer. Let them gently cook, undisturbed until just starting to set slightly.
- Sprinkle the cheese evenly over the whole surface then place the tortilla on top and flip.
- While the tortilla is toasting, add the greens or herbs and chopped vegetables to one side.
- Remove the egg tortilla from the pan and gently roll it up, keeping the toppings inside. Slice in half and enjoy!
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