Shakatouille

Ingredients

• 2–3 cooked sausages, sliced into thin rounds (or protein of choice)
• 2 tablespoons olive oil
• 1 zucchini, sliced into thin rounds
• 1 Japanese eggplant, sliced into thin rounds
• 8 ounces mushrooms, thinly sliced
• 1 medium yellow onion, roughly chopped
• 3 cloves of garlic, minced
• 1 teaspoon cumin
• 2 teaspoons paprika
• ¼ teaspoon chili powder
• 1 teaspoon sesame seeds
• 1 32 ounce can crushed tomatoes
• 1 6 ounce can tomato paste
• salt and pepper, to taste
• 6 large Vital Farms eggs
• ¼ cup feta cheese, crumbled
• ¼ cup green onions, thinly sliced