Cottage Cheese Turkish Eggs
A brunch dish worthy of company and easy enough for a weekday, inspired by the Turkish dish çilbır,…
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Ingredients
Makes 1 serving
- 2 Vital Farms eggs
- big pinch kosher salt
- 1 tablespoon unsalted butter
Instructions
- Heat a non-stick skillet over medium heat.
- Add eggs to a bowl and whisk until eggs are thoroughly broken up and one homogenous mixture.
- Add butter to skillet and allow to melt. Once just starting to get foamy, add the eggs.
- Using a rubber spatula, gently stir the eggs, folding them onto themselves as they cook. Once they go from a liquid to a solid with barely any shine left, remove them from the heat.
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