That moment when your recipe calls for softened butter, but all you have is a block of firm refrigerated butter – you know the feeling. This nifty grated butter hack will turn cold butter into soft, spreadable butter in seconds!
Grated Butter Hack
Ingredients
- 1 stick butter, (cold)
Instructions
- Remove cold butter from the fridge.
- Run the sieve or grater across the length of the butter.
- Use the grated butter in your recipe, or spread flawlessly on a piece of toast.
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