August 13th, 2012

How the drought affects our farmers, food prices and the chickens you know and love

To say that the weather has been particularly unforgiving to farms in the past few years would be an understatement. Though some rain has brought relief to Texas, national conditions, by all accounts, are at their worst in about 50 years. In mid July, The National Climatic Data Center reported that 55 percent of the continental United States was experiencing moderate to extreme drought conditions.

After several long hot summers, most of the nation’s farmers are also facing a feed shortage. This translates to higher feed and production costs. These conditions are less than ideal, and their effects can be felt all the way to the grocery store checkout line.

The girls at Onion Creek farm in Austin, Texas also feel the effects of the drought. Extreme heat can be stressful for a chicken, which has a negative impact on their health and productivity. An overheated hen will see a reduced feed to egg ratio, and some will stop laying all together. Our farmers are doing everything possible to create a comfortable lifestyle for the girls. The two most important things for their safety are shade and plenty of water.

At our Texas farms, the girls enjoy the natural shelter of the mesquite trees that grow on their pasture. We supplement this with several man-made roosts, protected from the sun by shade cloth strung from above. Most of their water is delivered on demand through an automatic dispenser. Farmers at Onion Creek work hard to supplement their daily water supply by hand filling many extra water dishes throughout the day. (Chickens don’t have sweat glands, so they can be seen panting, open-beaked, in the pastures). All of this, combined with the extra feeding and attention the girls need through the heat has made for a busy summer.

With the climbing costs of feed, and the weather’s continuing lack of cooperation, overall food costs are being driven up across the nation. Inevitably, consumers will soon see price increases. The price of corn especially will continue to increase and in turn will bring our total feed cost through the roof. We have already received increases throughout the year and we just had another bump in price last week. Rest assured, we are doing everything possible to keep prices reasonable, while continuing to delivery quality produce. Thanks for your understanding and support through this long hot summer!

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8 comments

Linda:
 1 

I do understand and it can not be helped. Your eggs are simply the best I have ever bought from a store and as long as I can afford to do it, I shall continue buying your eggs!

Meanwhile I am praying hard that somehow normal weather will return to our world as I am just as sick of this heat/drought as everyone is!

August 13th, 2012 at
Evelyn:
 2 

Any thought about hanging hose misters from a tree for a couple hours a day?

August 13th, 2012 at
 3 

Thank you Linda!

August 14th, 2012 at
 4 

Good question! Pooling water is unsafe for chickens. Hens will drink from pools of water on the ground, which could contain bacteria and numerous scary microorganisms.

August 14th, 2012 at
Gloria:
 5 

Whoa, $8.50 a dozen that takes me out of your buying pool. Sorry

October 22nd, 2012 at
 6 

Hi Gloria,

In what part of the country do you live? Our prices for eggs are not usually quite this high, but this summer’s massive drought really negatively affected corn and feed costs, and this is why we had to raise our prices. (Our birds eat a small amount of supplemental organic feed ration in addition to all their pasture goodies). Hopefully grain prices will go down in the next few months and we can get our prices back to a little lower than they are now. Thank you for your patience!

October 24th, 2012 at
Rachel Lehman:
 7 

Why do consumers have to pay a premium for reverting to foods that are natural and old-fashioned?

If you are raising chickens the old-fashioned way, there is no viable reason except greed that your eggs cost $5-7 per dozen.

The majority of eggs were still pasture produced up until the early 1950s and used to cost about $0.20/dozen.

Even if you adjust for an annual inflation of 3.71% for the period of 1950-2012, eggs today should cost approximately $1.91/dozen.

And if you account for very little costs of production (land maintenance, grass seed, water), inflated distribution costs (because you market to whole foods), and your family’s cost of living (yes we know you are paying your mortgage and trying to send the kids to college), the eggs should cost $4-5 max.

You guys have a huge distribution range and will reap profits regardness.

If your family had a conscience, you could not overcharge for a basic product like eggs.

And supporting Whole Paycheck Foods is unethical anyway because they charge a markup on top of msrp prices.

It’s truly a shame you guys are making it a standard for American families to pay $7 for eggs!!!

November 6th, 2012 at
 8 

Hi Rachel, Thank you for taking the time to write to us. We hear your opinions but kindly disagree. We are charging a reasonable price for everything involved to put the highest quality product onto the shelf.

November 9th, 2012 at

2 Trackbacks/Pings

  1. Free Range Eggs, Meet Free Enterprise    Sep 11 2012 / 2am:

    [...] to facilitate the hens’ egg production is GMO-free, pesticide-free and certified organic. As the nationwide drought has devastated farms in Texas and the midwest, Vital Farms’ employees have done what they could [...]

  2. Free Range Eggs, Meet Free Enterprise | greengopost.com    Sep 11 2012 / 11am:

    [...] to facilitate the hens’ egg production is GMO-free, pesticide-free and certified organic. As the nationwide drought has devastated farms in Texas and the midwest, Vital Farms’ employees have done what they could [...]

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