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–+ servings

Egg Salad Sandwich

Fact: Sandwiches always taste better outside. Satisfy your lunch craving by mashing a bag of hard boiled eggs with creamy mayo. Stir in some crunchy pickles and dress it up with chives to create an easy, packable sandwich that can be prepared and eaten anywhere you go.
Makes 2 sandwiches
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Ingredients  

  • 6 1 bag Vital Farms Hard Boiled Eggs
  • 1/4 cup mayonnaise
  • 1/4 cup pickles finely chopped
  • 1 teaspoon mustard
  • 1 tablespoon chives minced, divided
  • 1 teaspoon lemon juice
  • Salt & pepper to taste
  • 1 baguette
  • 1/2 cup greens

Instructions 

  • Mash the Hard Boiled Eggs in a bowl with mayonnaise, pickles, mustard, half of the chives, lemon juice, salt, and pepper
  • Slice a baguette open horizontally
  • Spoon egg salad mixture onto one side
  • Sprinkle with remaining chives and layer with greens
  • Sandwich together and slice in half. Serve with your favorite chips