Go Back
–+ servings

Eggnog Espresso Martinis

A holiday twist on the classic cocktail with warm spices and rich, homemade eggnog!
Makes 2 martinis
Print Recipe Pin Recipe

Ingredients  

  • 2 ounces cooled espresso or cold brew
  • 4 ounces vodka
  • 2 ounces coffee liquor
  • 2 ounces eggnog, homemade (recipe below) or store-bought
  • ice
  • whole nutmeg, for garnish
  • 6 espresso beans, for garnish

Instructions 

  • In a cocktail shaker, combine the espresso, vodka, coffee liquor and eggnog. Add ice to fill the shaker halfway up.
  • Place the shaker lid on tightly and shake vigorously for about 30 seconds, until the outside is cold and frosty.
  • Strain the mixture into two martini glasses, dividing the mixture evenly among the two glasses.
  • Grate a bit of nutmeg over the top of each martini and place 3 espresso beans on top of each.