In a large bowl, mix the eggs, milk, cinnamon, vanilla, and salt until combined.
Melt the butter in a skillet over medium heat.
Soak the bread in the egg mixture for 10-15 seconds. Then, transfer to the skillet.
Cook for 2-3 minutes on each side until crisp and golden.
Serve warm with whipped cream or yogurt, peach slices, and maple syrup.